Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (FT Press Science)

Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (FT Press Science)

Language: English

Pages: 304

ISBN: 0137065078

Format: PDF / Kindle (mobi) / ePub


Beer Is Proof God Loves Us is a funny, engaging, and downright joyous examination of the whole world of beer and brewing. Your guide, Charlie Bamforth, may be the world's #1 expert on every aspect of beer. After a worldwide search, he was selected as the first Anheuser-Busch Professor of Brewing Science at the University of California, Davis. Now, he presents the most compelling social history of beer ever written: where it came from, where the brewing business stands now, and what the future holds. In this far-reaching book, he reveals:

 

·    The extraordinary complexity and artistry that can be found in great brewing

·    The factors that impact beer quality and wholesomeness

·    Centuries-old cultural values embedded in good beer

 

Bamforth also explains what the rise of new craft breweries means to beer drinkers and what the latest global trends will have on beer consumption. The book concludes with a look to the future, illustrating how environmental issues will change the brewing industry and addressing radical new approaches to brewing, such as Happoshu and malternatives.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Such attitudes are surely wrong, for brewers in companies of all sizes are united in their determination to produce great beer. Which leads us to the question: What does quality mean in beer? Download from www.wowebook.com This page intentionally left blank Download from www.wowebook.com 5 So What Is Quality? The table linens were starchy white. The cutlery gleamed. The menus were sumptuous. My hosts and I, in one of the better restaurants in the Netherlands1, pored over the abundance that

www.wowebook.com CHAPTER 5 • SO WHAT IS QUALITY? 71 Speaking of English ales, there is of course the matter of warmth. For such is the popular perception: The English drink warm beer. It is, of course, a myth. Traditional English cask ales are usually dispensed at cellar temperatures— although you still may be fortunate enough to find an oldfashioned hostelry where the barrels are positioned behind the bar. Cellars are below ground, and (in case you did not know it) England is not the warmest

of the Beth Israel Deaconess Medical Center in Boston, Massachusetts. Better to have one or two daily than one or two on just a couple of days per week. And no storing it up for the weekend—that is binge drinking. Nevertheless, people say to me, you have only to look at those who drink wine to see that they are healthier than those consuming beer. To which I reply, “Of course. To buy wine at those ludicrous prices one has to be wealthy, and therefore you can also afford the best health care.”

other car was looming Download from www.wowebook.com ENDNOTES 7. 8. 9. 10. 165 nearer and nearer, but eventually my car came to a stop. I could distinctly see the horrified look of the man behind the wheel of the car in front of me. Our vehicles could only have been inches apart. I thought back to how carefully I had driven after Peter had been born 14 years earlier. What possessed me? Emily very nearly could have been, like me, fatherless at birth. Some Asians lack an aldehyde

Noble Truths. Grab a cold one from the refrigerator and a glass and slip into a comfortable seat. Take a good look at the bottle: brown, green, or crystal clear; you can see the beer in there but not a hint of foam. It does not exist in this moment. It has no inherent reality. Indeed, if we are one of the millions worldwide who have the habit of drinking the beer directly from the bottle, then the foam will never exist. We all know, do we not, that when we do go the extra mile and pour the beer

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